- 2 oz cachaça
- 2-3 Hibiscus flowers soaked in simple syrup
- 2 droppers Hibiscus CBD Bitters (10mg CBD)
- 1-2 tsp sugar
- 2 lime wedges
- club soda
Muddle lime, sugar, flowers and cachaça. Add about 2 oz club soda and mix with spoon until sugar is dissolved. Strain into a glass with plenty of ice and add Hibiscus CBD bitters.